So it is great for consumption and external application on the skin.Ĭoncentrated lemon juice has a higher level of tartness. But the quantity of nutrients naturally occurring in fresh juice, like vitamin C, potassium, folate, etc., is much more. The nutrients added to lemon concentrate are healthy but not natural. It also has a natural flavor, with no tart aftertaste or artificial smell. It has no preservatives or additives and is therefore healthier.Īll the nutrients in the juice of the fruits are in the proportion that Mother Nature intended. Juice squeezed out of lemon is in its natural form and is completely fresh. So then why is fresh lemon considered better than concentrated juice? It has its own advantages. Plus, the juice is generally extracted from ripe lemons, which, in natural form, is a little challenging to find. For instance, it is low in calorie and fat content, just like fresh juice. In addition to these advantages, concentrated lemon juice also gives you some of the other benefits that you can get from fresh lemon juice. Sometimes, certain nutrients are infused into the concentrate, making it a richer source of such vitamins and minerals than natural lemons. The process of manufacturing concentrated lemon juice involves the infusion of flavoring and coloring agents.Īdditives give it more tartness and a stronger smell. If it’s rich in preservatives, it stays good for 18 months. But concentrated lemon juice stays good for 6 months in the fridge after opening the bottle. So you can’t buy them in bulk and will need to make regular runs to the grocery store for them. All you have to do is to measure and pour!įresh lemons last for about 2-3 days. But bottled concentrate saves you the trouble. You might have to squeeze several lemons to get sufficient juice.
When it comes to real lemon, you have to squeeze each fruit and remove the seeds before you can use it. The first thing to note is that it is easy to use. So, why use concentrated lemon juice? Bottled lemon concentrate comes with its own set of advantages: But as we all know, fresh lemon is always a better option when it comes to food. We have already told you the measurement that you can follow. It is easy to replace the juice from a freshly squeezed lemon with the same amount of bottled concentrate. So, if you’re planning to use concentrated juice in such a recipe, use no more than 2 tbsp for each lemon. To be on the safe side, assume that one such lemon will give you 2 tablespoons of juice. Many recipes mention the number of lemons and not the amount of juice. A medium lemon, when squeezed, will give you about 2-3 tablespoons of lemon juice. In general, you can replace the juice of one medium lemon with 2 tablespoons of concentrate. So the question is, if you have to substitute lemon juice with lemon concentrate, how much should you use? If you notice carefully, you'll see that bottled lemon juice concentrate is slightly tarter than fresh juice, and the smell is a little more pungent.īut once the aftertaste subsides, you will notice that the amount of bottled lemon concentrate should be the same as fresh lemon juice to be used in a recipe. You’d expect lemon concentrate to be much stronger than the same amount of freshly squeezed lemon juice, as it doesn’t have diluting substances that naturally occur in fresh lemon juice.īut then again, bottled lemon juice contains a few other elements like water, preservatives, and additives. If you keep them in a cool dark place, they should stay good for 6-18 months after opening the bottle, depending on the preservatives used. Lemon juice concentrate, when used in the right amount, can be used in place of fresh juice in salad dressings, sauces, cocktails, and more. Sometimes, vitamin C and citric acid are also added. Then it is turned into liquid by adding water, preservatives, and flavoring and coloring agents.
This is allowed to dry up, so form a powder. The usual process of making is by letting the water content evaporate in order to extract the real fruit juice content. So if you think that these bottles are nothing but pure lemon juice, think again. The bottled concentrates available in the market usually contain lemon oil along with the concentrated juice.īut wait! Some of them also have a small amount of flavoring agents and preservatives. If you take the same quantity of both, the concentrate is usually a little stronger flavor with more tartness than freshly squeezed lemon juice. “Lemon juice concentrate” refers to pure lemon juice. Now, a concentrate of any juice is a reduced version of it, in which there is no water or diluting substance. There are different types of these, and they are supposed to be used in place of real lemon juice. You’ll usually find bottled lemon concentrate in supermarkets and local grocery stores. Before we learn about how lemon juice concentrate can replace fresh lemon juice, let’s first understand what it actually is.
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